It’s somewhat sweet, considerably buttery, and so unbelievably tender you’ll neglect you’re ingesting chicken (they also have a spicy Model if you favor some heat). We also like their ghormeh sabzi, which has a pleasant sour edge and goes properly Along with the tahdig you should purchase as an appetizer.
As to the food, have the chicken soltani, which comes along with both of those a koobideh kabob and barg (thick strips of boneless chicken) and can certainly feed two people today. It comes along with a heaping mountain of basmati rice by default, but we enhance for their terrific lubia polo in its place—the fluffy rice blended with green bean, potato, carrot, and tomato sauce adds just the right degree of tangy sweetness for the meat on best.
Each individual order contains four boneless items of chicken breast marinated overnight and blazed in excess of an open fire. Dine on Saturdays and Sundays for the style of tachin, a crispy and savory rice cake made up of saffron, yogurt, and eggs, and brightened with sauteed barberries.
Furthermore, the plate also comes with rice, a roasted tomato, and also a facet salad. Beyond kabobs, they also do a fantastic Model with the loaded, lamb and chickpea stew ab goosht served with Uncooked onion and herbs, and an olivier salad that puts all other creamy potato salads to disgrace. You should definitely get an additional aspect or two of your mast moosir (creamy lebni) for your dipping requires during the 7 days in advance.
The mix platter that features 3 meat and fish alternatives is good for people desperate to test all of the restaurant’s specialties at the same time.
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This record, I’m mindful, has lots of meaty CA dishes, befitting the strengths of Persian restaurants throughout the metro space. Component of what separates Azizam’s concise menu would be the seasonality of its khoresht, a name for your wide class of simmered meats and greens or fruits, intended to circulation Using the seasons, which can transcend The fundamental Western Idea of “stew.” Cookbook author Andy Baraghani the moment superbly summarized the method of them for me. “You'll find stews built with cardoons and with apples or quinces in the fall, and with peaches from the late summer time.
Not be confused with Flame International & Hookah Garden around the corner on Santa Monica Blvd., this a lot more upscale spot in Westwood is a superb place for day evening or supper With all the dad and mom. And when we say upscale, we don’t imply the value point, that's similar to other nearby spots, but the classy décor: The dining place is decorated with light-weight-up art tableaus, white linen tablecloths, and a large clay oven in the corner.
Darya, arguably one of many best Persian restaurants in LA, is recognized for their succulent kabobs and hearty stews. Get like the Persian royals did and try the beef
The aroma of charbroiled kebabs wafts from the big, energetic covered patio at Raffi’s Area, which was founded in 1993 by Rafik Bakijanian. Come across tables filled with heaps of saffron-coated basmati rice and succulent kebabs underneath the restaurant’s verdant greenery and colorful canopies.
The Salout family members’s treasured recipes are definitely the essential to the trio of stews; all are geared up till just about every element has fallen into area or ja oftadeh. Purchase The mixture platter to sample all a few khoresht served atop crispy tahdig or saffron-laced basmati rice. Dishes are served in generous portions and are meant to be shared relatives style, as is tradition.
Cooked appropriate on your own tabletop, these Korean-Chinese lamb skewers rubbed with chili peppers and cumin may not be the first thing that come to thoughts when you think that “kebab.” Right after a single pay a visit to, even so, it’s effortless to know the enchantment of such fiery very little kebabs, which originate from China’s Xinjiang province, household with the Uighur Muslim ethnic minority.
No score: This can be a restaurant we want to re-check out ahead of score, or it’s a coffee store, bar, or dessert shop. We only charge spots in which you can try to eat a complete meal.